The ingredients of this basket were sourced on Monday, November 28th.
Enjoy the contents of this basket during slow mornings, with the leaves swirling in the wind. The jam has a wonderful aroma and delectable hint of lavender -- it'll surely transport you to the pastoral fields of Marseille. The butter is delightfully salty -- add a small squeeze and a slight zest of the pink lemon for a kiss of citrus on the tongue.
Eat the mozzarella with the apples and grapes. Something about this pairing with a drizzle of olive oil feels distinctly bacchanalian. When in Rome, I suppose. The bergamot can be used for tea, or as emergency perfume. The leaves of satsumas give you permission to trust in the beauty of the everyday.
Eat your vegetables because they're complex and they're gorgeous.
The following provisions are included in this basket:
- 1 jar of Favols apricot lavender jam
- 1 pack Delitia Parma butter
- An olive sourdough loaf from an Italian bakery whose name I'd prefer not to reveal
- 2 Lucy Rose apples
- 2 fresh bergamot
- 4 femme fatale pink lemona
- 4 poetic satsuma mandarins
- 1 head of romanesco
- 2 honey nut squash
- 1 bunch of red holiday grapes
- 1 ball of mozzarella made by my Mother
